While it’s the cousin to both acorn squash and zucchini, it has the delicate flavor of a sweet potato. ^ "Cornell Delicata Squash Named 2002 All-America Selection".Delicata squash, or Cucurbita pepo, is a type of winter squash.Chapter 1 in Plant Breeding Reviews Volume 35, ed Jules Janick. ^ "Winter Squash, Honey Boat Delicata (Organic)".Reimer Seeds, Vegetable Seeds, Flowers Seeds, Herb Seeds, Garden Seeds, Greenhouse Seeds. in: J Prohens, F Nuez (eds) Handbook of Plant Breeding Springer New York. "Historical Records, Origins, and Development of the Edible Cultivar Groups of Cucurbita pepo (Cucurbitaceae)". Nouvelles recherches sur les caracteres spécifiques et les variétés des plantes du genre Cucurbita. ^ Tapley, WT, WD Enzie & GP Van Eseltine."8 seasonal squash varieties you should get to know". ^ " Cucurbita pepo (Delicata Squash)"."Movement of Soil-Applied Imidacloprid and Thiamethoxam into Nectar and Pollen of Squash ( Cucurbita pepo)". This was changed in the early 2000s, when a group at Cornell University's Department of Plant Breeding, led by Molly Jahn, bred a non-hybrid open pollinated variety, Cornell's Bush Delicata that was resistant to most known squash diseases, and won the 2002 All-America Selection (AAS), a seed-industry award and is now the primary commercial cultivar. Delicata squash almost disappeared after the Great Depression, and wasn't widely grown due to its susceptibility to mildew diseases. The standard delicata is vinous however, bush varieties have arisen including 'Bush Delicata', and seed sellers offer varieties with more sweetness as 'Sugar Loaf' and 'Honey Boat'. As a cultivar, is "more or less unique and is not readily classifiable in any one modern group" (Paris 1989 ). 1937 ), but a fruit very much like those of this cultivar was illustrated by Naudin (1856 )." (Paris 1989 ). "'Delicata' was first introduced by a seedsman in the USA in 1894 (Tapley et al. Indigenous to North and Central America, squash were introduced to early European settlers by Native Americans. This squash is not as rich in beta-carotene as other winter squashes, but is a good source of dietary fiber and potassium, as well as smaller amounts of vitamins C and B, magnesium, and manganese. The seeds of the squash are also eaten, usually after being toasted. It may be stuffed with meat or vegetable mixtures and is known for its ease of cooking and creamy flavor and texture. Despite being classified as a winter squash, delicata does not store well over long periods like most other winter squash.ĭelicata squash is most commonly baked, but can also be microwaved, sautéed or steamed. Curing takes approximately a week in a warm, dry place that is protected from frost, such as a garage. Roughly 105 days after germinating, delicata squash are ready to be harvested. Seeds directly sown are placed one inch deep, 5-6 to a hill hills are 6 feet in all direction from other hills. Seeds are started after all danger of frost is past and the soil is warm or within 3–4 weeks before the predicted last frost date in the area. It is a cultivar of the species Cucurbita pepo, which also includes the summer squash varieties pattypan squash, zucchini, and yellow crookneck squash, as well as winter squash varieties including acorn squash, spaghetti squash, and most pumpkins used as Jack-o-lanterns.ĭelicata squash are easily grown. It is a very sweet variety with a thin, edible skin and is typically cut into half rounds and roasted. It is also known as peanut squash, Bohemian squash, or sweet potato squash. As its name suggests, it has characteristically a delicate rind (or skin ). Delicata squash is a variety of winter squash with cream-coloured cylindrical fruits striped in green or orange that are cooked.
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